This course is an introduction to different types of cheese and demonstrate you the systematic approach to tasting cheese.

For Level 1 course, the class will feature 25 classic cheeses.

Level 1 course consists of 3 sessions, each 3 hours long.

The course features:

– Tutored tasting of minimum 12 classic cheese samples and 12 styles of wines.

– Practical cheese and beverage pairing

– 12-month subscription to the Academy of Cheese, access to the Academy’s online Learning Road and a copy of the Academy of Cheese delegates pack

– Tutorial language will be conducted in English or Cantonese

– Certified accreditation as an Associate of the Academy after achieving pass mark at online assessment

無論您是美食家或乳酪愛好者，希望提升品嘗技術，或者您是行業專業人士,希望提高您的事業, 這課程最合適您。 本課程介紹不同類型的乳酪,並展示一種結構化的乳酪品嘗方法。第一級課程包括25種經典乳酪。

第一級课程，包括3個课堂,每堂3小時。 我們課程特點包括:

– 品嘗不少過 16 種乳酪和12款葡萄酒
– 乳酪和飲料搭配的獨特體驗。
– 12個月訂閱Academy of Cheese的網上學習路和學員包的副本。
– 按照學生需求，教授語言選擇英文或中文 (粵語/普通話)
– 在網上考試中取得通過成績後,獲得學院准會員資格認證。